TIKI FISH N BURGERS

Violations (11)

• 22-49-4CriticalCorrected on site

  Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As evidence of 0 ppm chlorine sanitizer concentration . DM was calibrated and then, sanitizer 100 ppm.

  High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As evidence of 0 ppm chlorine sanitizer concentration . DM was calibrated and then, sanitizer 100 ppm. **Corrected On-Site**

  High Priority

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee came to work, put gloves on and engaged in food preparation without washing his hands. Employee was couched , then , he washed his hands . **Corrected On-Site**

  High Priority

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. As evidence of 0 ppm chlorine sanitizer concentration and glassware inside DM. DM was calibrated and then, sanitizer 100 ppm

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. As evidence of 0 ppm chlorine sanitizer concentration and glassware inside DM. DM was calibrated and then, sanitizer 100 ppm **Corrected On-Site**

  High Priority

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at the bar area . Employee was coached about it. **Corrective Action Taken**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Missing at the kitchen hand sink. Station was restocked.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the kitchen hand sink. Station was restocked. **Corrected On-Site**

  Intermediate

• 53B-02-5

  No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food hand,eats for Ruth and Rafael , working in the establishment for more than 2 months.

  Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food hand,eats for Ruth and Rafael , working in the establishment for more than 2 months.

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Missing soap at the bar hand sink station. Station was restocked.

  Intermediate - No soap provided at handwash sink. Missing soap at the bar hand sink station. Station was restocked. **Corrected On-Site**

  Intermediate

• 36-22-4

  Floor area(s) covered with standing water. Accumulation of water in the kitchen floor.

  Basic - Floor area(s) covered with standing water. Accumulation of water in the kitchen floor.

  Basic

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory for breakfast included menu. Manager added the consumer advisory and reprinted the menus

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory for breakfast included menu. Manager added the consumer advisory and reprinted the menus **Corrected On-Site**

  Intermediate

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside the oven.

  Basic

• 16-33-4

  Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of 0 chlorine sanitizer concentration for DM located at the bar.

  Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of 0 chlorine sanitizer concentration for DM located at the bar.

  Intermediate