TURKUAZ MEDITERRANEAN CUISINE

Violations (8)

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and beef shish kebabs at walk in cooler stored over unwashed fruits and vegetables.

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler LENTIL SOUP (49F - Cooling), as per cook made the day prior.

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler LENTIL SOUP (49F - Cooling), as per cook made the day prior.

  High Priority

• 22-16-4

  Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed plastic shelves at walk in cooler soiled with food debris.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line torn and in port repair.

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed at kitchen a trash can placed in the way of sink.

  Intermediate

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed at walk in cooler onions stored on the floor.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a container of standing water at cook line with a temperature of 75F.

  Basic