VIDA/ BLADE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast batter at 49F inside cooler for less than 4 hrs m (as per employee) . Employee set the item in ice. **Corrective Action Taken**

High Priority

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed smoked salmon, mortadella, cheese , onions, garnishes at the buffet without sneeze guard. Chef decided to discarded them and set new food behind the sneeze guard . **Corrected On-Site**

High Priority

In-use ice scoop stored on soiled surface between uses.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on the top side of the machine. The surface has not been cleaned and sanitized. Person in charge sent the scoop to the ware washing area. **Corrective Action Taken**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with mold like substance located at the back of the grill station .

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed clean container with old label stuck on it.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled cooler at the coffee station area.

Basic

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop flour. Plastic container was moved immediately. **Corrective Action Taken**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink located at the vida coffee station with coffee residue inside.

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic