YES! CAFE 71 ST - BREAKFAST AND BURGER JOINT

Violations (17)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger above precooked chicken breast inside reach in cooler. Employee inverted them immediately . **Corrected On-Site**

  High Priority

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard to line shelf underneath the ice machine.

  Basic

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust and grease on kitchen ceiling tiles and vents . **Repeat Violation**

  Basic

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee inverted them.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee inverted them. **Corrected On-Site**

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed walk in cooler door in disrepair.

  Basic

• 55-01-4

  Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ charge not visible or smaller than the letter size used for food items .

  Basic - Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ charge not visible or smaller than the letter size used for food items . Observed resort fee not disclosed on the menu. New regulation about operations charge was provided .

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed onion bag on the floor.

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up in vertical reach in freezer located in the kitchen area. **Repeat Violation**

  Basic

• 10-20-4Repeat

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. **Repeat Violation**

  Basic

• 38-07-4Repeat

  Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area lights.

  Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area lights. **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and dust on hood filters , shelves underneath prep tables and reach in cooler gaskets.. **Repeat Violation**

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on walk in cooler. **Repeat Violation**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty container inside hand sink at the front. Employee moved it immediately. **Corrected On-Site**

  Intermediate

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured.

  Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank without means to be secure by microwave shelf.

  Basic

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink station. Employee restocked it.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink station. Employee restocked it. **Corrected On-Site** **Repeat Violation**

  Intermediate