AWASH ETHIOPIAN RESTAURANT
19934 NW 2 AVE, Miami Gardens, FL, 33169
Most recent inspection
- Date
- September 3, 2026
- Type
- Complaint Full
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 14-05-4
Cardboard used to line food-contact shelves soiled in the walk in cooler.
Basic - Cardboard used to line food-contact shelves soiled in the walk in cooler.
Basic
- 14-11-5Repeat
Equipment in poor repair.
Basic - Equipment in poor repair. Observed reach in freezer in disrepair in front of 3 compartment sink. **Repeat Violation**
Basic
- 36-24-5
Hole in or other damage to wall.
Basic - Hole in or other damage to wall. Observed wall in disrepair by entrance of 3 compartment sink.
Basic
- 10-20-4
In-use tongs stored on equipment door handle between uses.
Basic - In-use tongs stored on equipment door handle between uses.
Basic
- 51-13-4
No Heimlich maneuver/choking sign posted.
Basic - No Heimlich maneuver/choking sign posted.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan coveres with accumulated dust.
Basic
- 11-27-4Repeat
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
Intermediate
- 02C-04-5Repeat
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Repeat Violation**
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.