BOCAS GRILL MIAMI LAKES

Food stored in ice used for drinks. See stop sale.

High Priority - Food stored in ice used for drinks. See stop sale. Observed multiple bottles of water stored in ice used for customers drink.

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed multiple bottles of water stored in ice used for customers drink.

High Priority

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 84°F, operator discarded the water. **Corrected On-Site**

Basic

Soiled dry wiping cloth in use.

Basic - Soiled dry wiping cloth in use.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles.

Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Observed employee dry glasses with a cloth at the bar station, also employee dry plastic container with a cloth at the dishwasher machine area. Instructed operator regarding the procedure. **Corrective Action Taken**

Basic

Working containers of food removed from original container not identified by common name. Sugar containers located at the bar station.

Basic - Working containers of food removed from original container not identified by common name. Sugar containers located at the bar station.

Basic

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not identify on the new menu. Operator marked with red star.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not identify on the new menu. Operator marked with red star. **Corrected On-Site**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Randi, Debbie, Yailen with more than 2 months of being hired.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Randi, Debbie, Yailen with more than 2 months of being hired.

Intermediate

Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing spoons in three compartment located at the bar station, with no sanitation solution. Operator properly set up the 3 compartment sink, with quaternary solution 200 ppm. **Corrected On-Site**

Basic