CARIBBEAN KITCHEN 305

Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (68F - Cold Holding); turkey (65F - Cold Holding); chicken (68F - Cold Holding) stored on top of the prep table by the cookline, for less than 3 hours, as per operator. Operator placed more ice under the container. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-08-26: Observed slice tomatoes (56F - Cold Holding); sausage (54F - Cold Holding) stored in the reach in cooler for less than 2 hour ago. Observed chicken (69F - Cold Holding) stored on top of the prep table for less than 1 hour, as per operator. Placed more ice and covered container. **Admin Complaint**

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Front counter and kitchen. -

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and kitchen. **Warning** - From follow-up inspection 2026-08-26: No handwashing sign provided at a hand sink used by food employees. Front counter and kitchen. **Time Extended**

  Basic

• 14-20-4

  Ripped/worn tin foil used as shelf cover. In the reach in coolers. -

  Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. In the reach in coolers. **Warning** - From follow-up inspection 2026-08-26: Ripped/worn tin foil used as shelf cover. In the reach in coolers. **Time Extended**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed multiple containers of cooked food cooling down covered. **Warning** - From follow-up inspection 2026-08-26: Observed multiple containers of cooked chicken, pork and turkey cooling down covered. **Time Extended**

  Intermediate