CUISINE CREOLE BAKERY

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese (112F - Hot Holding); chicken in sauce (127F - Hot Holding); beef and green beans (120F - Hot Holding) stored on the steam table for less than 2 hours, as per operator. Operator reheated item. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-10-13: Observed Boiled plantains (102F - Hot Holding); spaghetti (98F - Hot Holding); cow foot (112F - Hot Holding) liver in sauce (107F - Hot Holding); chicken gizzard in sauce (109F - Hot Holding); cornmeal and spinach (128F - Hot Holding) stored on the steam table for less than 2 hours as per operator. Operator started to reheat items. **Admin Complaint**

High Priority

14-74-7

Basic - - From initial inspection : Basic - Observed walk in freezer working as a walk in cooler, not holding food items frozen. **Warning** - From follow-up inspection 2026-10-13: Observed walk in freezer working as a walk in cooler, not holding food items frozen. **Time Extended**

Basic

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection 2026-10-13: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface. -

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-10-13: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**

Basic