DOMINOS PIZZA

Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausages (44F - Cold Holding); cooked pasta (44F - Cold Holding) in standing unit by 3 compartment sink. As per operator less than 1 hour. Operator moved food containers to walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-07-27: Observed cooked sausages (44F - Cold Holding)cooked chicken (45F - Cold Holding) string cheese (44F - Cold Holding) in standing unit by 3 compartment sink. As per operator less than 1 hour. **Admin Complaint**

  High Priority

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit.

  Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in standing unit next to 3 compartment sink. **Warning** - From follow-up inspection 2026-07-27: No ambient thermometer. **Time Extended**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-07-27: Did not observed. **Time Extended**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for David M., Devon Y. and Romeo R. have been working more than 60 days. **Warning** - From follow-up inspection 2026-07-27: Observed no training for Devon Y. **Admin Complaint**

  Intermediate