FRESH CATCH FISH & CHICKEN

Violations (11)

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Front counter: Sanitizer Bucket (Chlorine 100+ppm) stored at the front counter, operator remade Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site** **Warning**

  High Priority

• 06-09-2

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tilapia filets and 14 snapper filets still frozen in the ROP. Operator removed from bag. **Warning**

  Basic

• 50-09-4Repeat

  Current Hotel and Restaurant license not displayed. From 10/1/25.

  Basic - Current Hotel and Restaurant license not displayed. From 10/1/25. **Repeat Violation** **Warning**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee open drink in reach in freezer, operator removed. **Corrected On-Site** **Warning**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 door reach in cooler with gaskets soiled. **Warning**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler in the main line.

  Basic - Standing water in bottom of reach-in-cooler in the main line. **Warning**

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken gizzards thawing in standing water in the 3 compartment sink. **Warning**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen soiled with grease behind fryers and by kitchen hand washing sink. **Warning**

  Basic

• 16-37-1

  16-37-1

  Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Reach in freezer in the kitchen.

  Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer in the kitchen. **Warning**

  Basic

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees having expired certificate on 11/1/2025. **Warning**

  Intermediate