FRUTAS NATURALES

Violations (9)

• 01B-14-4Critical

  Shell eggs in use or stored with cracks or broken shells, located in cafeteria area, See stop sale.

  High Priority - Shell eggs in use or stored with cracks or broken shells, located in cafeteria area, See stop sale.

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ribs (113F - Hot Holding); cooked pork (122F - Hot Holding);for less than 4 hours in steam table. Operator reheated at 165°F.

  High Priority

• 14-69-4Repeat

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. At the cafeteria.

  Basic - No handwashing sign provided at a hand sink used by food employees. At the cafeteria.

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container in hand sink located at the kitchen.

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Soap was replaced during inspection.

  Intermediate - No soap provided at handwash sink. Soap was replaced during inspection. **Corrected On-Site**

  Intermediate

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed beans on walk in cooler floor.

  Basic