GOLDEN KRUST RESTAURANT

Violations (9)

• 03E-08-5Critical

  Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed white rice bag# 2 (143F - Reheating), in the microwave. Operator added more time to heat up item. **Corrective Action Taken**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cornmeal (121F - Hot Holding) stored on top of stove, 2 hours ago, as per operator.

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. In the kitchen.

  Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no name label.

  Basic

• 36-10-4

  Worn, torn and/or soiled floors/carpeting.

  Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind mixers and reach in coolers.

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.

  Intermediate

• 14-38-4

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken.

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided forms

  Basic - No Heimlich maneuver/choking sign posted. Provided forms

  Basic