KAY'S ISLAND GRILL

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**

Basic

Dead roaches on premises.

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in a metal pot where clean plates are stored, 1 dead roach on the floor next to reach in freezer in kitchen, 3 dead roaches on the floor in the hallway and 1 dead roach on the floor under 3 compartment sink. **Warning** - From follow-up inspection 2026-09-17: At the time of the callback inspection observed 1 dead roach on the floor in the hallway, 3 dead roaches on the floor by the paint bucket, 2 dead roaches on the floor next to reach in cooler in the kitchen, 4 dead roaches on the wall next to reach in cooler in the kitchen, 1 dead roach on the floor next to stove, 2 dead roaches on the light shield and 2 dead roaches on the floor next to kitchen 1 door reach in cooler. **Admin Complaint**

Basic

Floor tiles missing and/or in disrepair. Throughout the kitchen. -

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2026-09-17: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryers heavily accumulated with grease. **Warning** - From follow-up inspection 2026-09-17: Observed exterior of fryers heavily accumulated with grease. **Time Extended**

Basic

Standing water in bottom of reach-in-cooler in the kitchen. -

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in the kitchen. **Warning** - From follow-up inspection 2026-09-17: Standing water in bottom of reach-in-cooler in the kitchen. **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment. -

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment. **Warning** - From follow-up inspection 2026-09-17: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment. **Time Extended**

Basic

Worn, torn and/or soiled floors/carpeting. Throughout the kitchen and storage. -

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen and storage. **Warning** - From follow-up inspection 2026-09-17: Worn, torn and/or soiled floors/carpeting. Throughout the kitchen and storage. **Time Extended**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. Front counter. -

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Warning** - From follow-up inspection 2026-09-17: No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Time Extended**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potato salad prepped more than 24 hours with no date label. **Warning** - From follow-up inspection 2026-09-17: Observed potato salad and oxtails prepped more than 24 hours with no date label. **Time Extended**

Intermediate