MARTHABRAE JAMAICAN RESTAURANT

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw goat over raw snapper and raw chicken over raw beef stored in the walk in cooler. **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Jamaican patties (131F - Hot Holding) stored in the front counter hot box for less than 3 hours ago, as per operator. Operator turned up heat and placed items on the bottom row. **Corrective Action Taken** **Warning**

High Priority

Food storage container/container lid cracked or broken.

Basic - Food storage container/container lid cracked or broken. Observed a crack container with chicken in the walk in cooler. **Warning**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the front counter soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the front counter soiled. **Warning**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Warning**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ruth and Donit hired more than 60 days ago with no employee training. **Warning**

Intermediate

No soap provided at handwash sink. In the kitchen.

Intermediate - No soap provided at handwash sink. In the kitchen. **Warning**

Intermediate

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer in disrepair next to cookline. **Warning**

Basic

Sink compartments of three-compartment sink too small to accommodate utensils or equipment.

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed big pot on the rack that does not fully fit in the 3 compartment sink. **Warning**

Intermediate

Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution in the middle compartment and the rinse in the last compartment. Advised operator to properly set up. **Warning**

Basic