MR BAKER

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions, in walk in cooler, operator properly stored during inspection. **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (76F - Hot Holding), for less than 4 hours as per operator. Operator reheated at 165°F. **Repeat Violation** **Warning**

High Priority

Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale.

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed tres leches, rice pudding, operator unable to provide invoice. **Warning**

High Priority

Live, small flying insects found.

High Priority - Live, small flying insects found. Observed approximately 12 live flies on dry storage shelves and cardboard boxes located in the kitchen. **Warning**

High Priority

Covered waste receptacle not provided in women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above preparation table. **Warning**

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking scrambled eggs with no hair restraint. **Warning**

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple metal container with water on the ring. **Warning**

Basic

Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with no sanitation step. Operator properly set up the three compartment sink, with quaternary sanitation solution of 200 ppm. **Warning**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

Basic

Floor soiled/has accumulation of debris. Walk in cooler floor and kitchen.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor and kitchen. **Warning**

Basic

Food storage container/container lid cracked or broken.

Basic - Food storage container/container lid cracked or broken. Observed cracked open lids container on steam table food items. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed gallons of milk on walk in cooler floor. Operator properly stored it. **Corrected On-Site** **Warning**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled. **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster operator. **Corrective Action Taken** **Warning**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board, open lid reach in cooler, food containers soiled. **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed green sponge inside hand sink located at the front line. **Warning**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit. **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Intermediate

Ceiling tile missing,

Basic - Ceiling tile missing, observed multiple ceiling missing at the lobby and kitchen area. **Warning**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Jessica, Maria Esther,Julie Alfonso, with more than 2 months of hired.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Jessica, Maria Esther,Julie Alfonso, with more than 2 months of hired. **Warning**

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Basic

Cove molding at floor/wall juncture broken/missing.

Basic - Cove molding at floor/wall juncture broken/missing. **Warning**

Basic