MR COBBS BBQ

Violations (7)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sweet potatoes in the reach in cooler.

  High Priority

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic

• 14-09-4

  White cutting board has cut marks and is no longer cleanable.

  Basic - White cutting board has cut marks and is no longer cleanable.

  Basic

• 14-38-4Repeat

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken. Observed multiple lids with cracks on it. **Repeat Violation**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed items cooling in the reach in cooler with lids on top. Educated operator how to properly cool items down.

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fries cutter with old food debris. Observed reach in

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate