MUCHI SUSHI 305
3610 NW 183 ST, Miami Gardens, FL, 33056
Most recent inspection
- Date
- September 15, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (5)
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (120F - Hot Holding) held in the rice maker for less than 30 minutes, operator requested to use TPHC.
High Priority
- 14-69-4
Ice buildup in reach-in freezer.
Basic - Ice buildup in reach-in freezer.
Basic
- 31A-09-4
Handwash sink not accessible for employee use at all times. By the rice maker.
Intermediate - Handwash sink not accessible for employee use at all times. By the rice maker.
Intermediate
- 02B-01-5Corrected on site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna tartar and salmon not identified in the menu. Operator marked items. **Corrected On-Site**
Intermediate
- 31B-02-4Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed roll.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed roll. **Corrected On-Site**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.