O'RICE CHINESE RESTAURANT

Violations (6)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over cooked chicken located inside reach in cooler, operator properly stored it. **Corrected On-Site**

  High Priority

• 08A-17-6Critical

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and raw beef in the same container, also raw chicken over raw shrimp, in reach in freezer.

  High Priority

• 24-18-4

  Silverware/utensils stored upright with the food-contact surface up, located on preparation table.

  Basic - Silverware/utensils stored upright with the food-contact surface up, located on preparation table.

  Basic

• 11-27-4Corrected on site

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the poster to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the poster to operator. **Corrected On-Site**

  Intermediate

• 03F-10-5Corrected on site

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the time as a public health control to operator.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the time as a public health control to operator. **Corrected On-Site**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs with no date marked in reach in cooler, as per operator was prepared from more than 24 hours.

  Intermediate