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SUB CITY

19900 NW 2 AVE, Miami Gardens, FL, 33169

Emergency order recommended

Most recent inspection

Date
October 15, 2026
Type
Routine - Food
Result
Emergency order recommended
Risk category
Not reported
Cited findings
4
Jurisdiction
Miami-Dade County (Miami), FL

Violations (4)

  • 01B-02-5Critical

    Stop Sale issued on time/temperature control for safety food due to temperature abuse.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burger (51F - Cold Holding); ham (52F - Cold Holding); turkey (52F - Cold Holding); cooked chicken (54F - Cold Holding); tuna (52F - Cold Holding) stored in the reach in cooler since last night. Observed slice tomatoes (49F - Cold Holding); slice of cheese (50F - Cold Holding); turkey (49F - Cold Holding); ham (48F - Cold Holding); tuna (50F - Cold Holding); ground beef (49F - Cold Holding) stored in the walk in cooler over night. Stop sale issued. **Warning**

    High Priority

  • 03A-02-5Critical

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger (51F - Cold Holding); ham (52F - Cold Holding); turkey (52F - Cold Holding); cooked chicken (54F - Cold Holding); tuna (52F - Cold Holding) stored in the reach in cooler since last night. Observed slice tomatoes (49F - Cold Holding); slice of cheese (50F - Cold Holding); turkey (49F - Cold Holding); ham (48F - Cold Holding); tuna (50F - Cold Holding); ground beef (49F - Cold Holding) stored in the walk in cooler over night. Stop sale issued. **Warning**

    High Priority

  • 14-74-7

    Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

    Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on the cookline with an ambient temperature of 51F. Observed walk in cooler with an ambient temperature of 49F. **Warning**

    Basic

  • 04-02-4

    Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.

    Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed reach in cooler and walk in cooler not holding temperature. Observed reach in freezer fully stocked. **Warning**

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.