TWISTED JUICE CAFE EXPRESS

Violations (11)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hand before putting on gloves.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hand before putting on gloves.

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 units of salmon no longer frozen and not removed from reduced oxygen package. Stop sale was Issued.

  High Priority

• 13-07-4Corrected on site

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while engaged in food preparation. Employee removed it. **Corrected On-Site**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed above hand was sink by the 3 compartment sink.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer at the front.

  Basic - Ice buildup in reach-in freezer at the front.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.

  Basic

• 12B-13-4

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open water bottle stored inside the reach in cooler.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.

  Intermediate

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 units of salmon no longer frozen and not removed from reduced oxygen package. Stop sale was Issued.

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lovely Risque ( over 2 months)

  Intermediate

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed some employee food stored inside the reach in cooler.

  Basic