UMAMI FUSION ASIAN KITCHEN

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in the walk in cooler.

High Priority

Floor area(s) covered with standing water. In the ware-washing area.

Basic - Floor area(s) covered with standing water. In the ware-washing area.

Basic

Ice buildup in reach-in freezer.

Basic - Ice buildup in reach-in freezer.

Basic

In-use wet wiping cloth/towel used under cutting board. In the kitchen. Operator removed.

Basic - In-use wet wiping cloth/towel used under cutting board. In the kitchen. Operator removed. **Corrected On-Site**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic

Wet mop not stored in a manner to allow the mop to dry. By the mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink.

Basic

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm), operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed shrimp, Rangoons, chicken bites and spring rolls in walk in cooler and reach in freezer not covered.

Basic