CARRABBA'S ITALIAN GRILL

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (51F - Cold Holding) soup (48F - Cold Holding); in walk in cooler,for less than 4 hours as per operator, operator open the walk in freezer door. **Corrective Action Taken**

  High Priority

• 13-04-4

  Employee with no beard guard/restraint while engaging in food preparation.

  Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking chicken with no beard guard.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. Walk in cooler floor.

  Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning.

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on preparation table, operator placed the wet towel in quaternary sanitation solution of 200 ppm. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

  Basic