CHICKEN KITCHEN
15221 NW 67 AVE, Miami Lakes, FL, 33014
Most recent inspection
- Date
- February 12, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (2)
- 03B-01-6CriticalRepeatCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (112F - Hot Holding); white rice (104F - Hot Holding) in steam table for less than 4 hours as per operator, operator reheat at 165°F. **Corrected On-Site** **Repeat Violation**
High Priority
- 41-17-4
Spray bottle containing toxic substance not labeled.
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle with no label, located underneath of preparation table at the front line next to the grilled.
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.