FIREHOUSE SUBS

Violations (4)

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed left open lid reach in cooler with ambient temperature of 44F, located at the front counter. **Warning** - From follow-up inspection 2026-08-28: Observed left open lid reach in cooler with ambient temperature of 47F, located at the front counter. **Time Extended**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator. -

  Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-08-28: Did not observed written procedures for vomiting and diarrheal provided at the time of callback inspection. **Time Extended**

  Intermediate

• 14-16-4

  Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.

  Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed multiple plastic containers and lids cracked located on kitchen shelves. **Warning** - From follow-up inspection 2026-08-28: Still observed multiple plastic containers and lids cracked located on kitchen shelves. **Time Extended**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Deyanis with 6 months of being hired. -

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Deyanis with 6 months of being hired. **Warning** - From follow-up inspection 2026-08-28: Still observed Employee name Deyanis with 6 months of being hired. **Time Extended**

  Intermediate