GAUCHOS ARGENTINEAN GOURMET 2

Violations (11)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef, in reach in cooler. Also observed raw shell eggs over raw beef. Operator properly stored it. **Corrected On-Site** **Warning**

  High Priority

• 02C-01-5Critical

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken salad, Alfredo sauce (42F - Cold Holding) with date marked from 2/24/26. In reach in cooler. **Warning**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken salad, Alfredo sauce (42F - Cold Holding) with date marked from 2/24/26. In reach in cooler. **Warning**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (56F - Cold Holding), on preparation table for less than 4 hours as per operator. Operator placed inside reach in cooler. **Warning**

  High Priority

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Operator replaced the empty chlorine container. Recheck chlorine sanitation solution of 100 ppm. Corrected On-Site** **Corrected On-Site** **Warning**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed shell eggs inside hand sink, operator removed it. **Corrected On-Site** **Warning**

  Intermediate

• 12B-09-5

  Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.

  Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Warning**

  Basic

• 10-20-4RepeatCorrected on site

  In-use tongs stored on equipment door handle between uses. Operator removed it.

  Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water of 90°F. Operator reheated the water at 135°F. **Corrected On-Site** **Warning**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Croutons, sugar with no label. Operator properly labeled it.

  Basic - Working containers of food removed from original container not identified by common name. Croutons, sugar with no label. Operator properly labeled it. **Warning**

  Basic