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GREEN PAPAYA VIETNAMESE CUISINE

16893 NW 67 AVE, Miami Lakes, FL, 33015

Inspection Completed - No Further Action

Most recent inspection

Date
February 6, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
15
Jurisdiction
Miami-Dade County (Miami), FL

Violations (15)

  • 16-21-4Repeat

    Accumulation of debris on exterior of warewashing machine.

    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

    Basic

  • 23-24-4

    Buildup of food debris/soil residue on equipment door handles.

    Basic - Buildup of food debris/soil residue on equipment door handles.

    Basic

  • 22-20-5

    Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    Basic

  • 36-37-5Repeat

    Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

    Basic

  • 36-32-5Repeat

    Ceiling/ceiling tile shows damage or is in disrepair.

    Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**

    Basic

  • 36-34-5

    Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Basic

  • 50-09-4

    Current Hotel and Restaurant license not displayed.

    Basic - Current Hotel and Restaurant license not displayed.

    Basic

  • 36-17-5Repeat

    Floor tiles missing and/or in disrepair.

    Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**

    Basic

  • 10-20-4Corrected on site

    In-use tongs stored on equipment door handle between uses. Operator removed it.

    Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site**

    Basic

  • 23-03-4

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

    Basic

  • 14-33-4

    Reach-in cooler shelves with rust that has pitted the surface. Double door reach in cooler soiled.

    Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door reach in cooler soiled.

    Basic

  • 36-27-5Repeat

    Wall soiled with accumulated grease, food debris, and/or dust.

    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

    Basic

  • 02D-01-5

    Working containers of food removed from original container not identified by common name. Salt, sugar and msg container with no label.

    Basic - Working containers of food removed from original container not identified by common name. Salt, sugar and msg container with no label.

    Basic

  • 11-07-5

    Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

    Intermediate

  • 31B-02-4

    No paper towels or mechanical hand drying device provided at handwash sink.

    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.