KORNER 67

Violations (15)

• 12A-10-4CriticalCorrected on site

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched fixed his pants then keep preparing food for customer. Instructed operator regarding the hand washing and changing gloves procedure. **Corrected On-Site**

  High Priority

• 08B-56-4Critical

  08B-56-4

  High Priority - Observed drink bottles stored in ice used for drinks. See stop sale. Located in bar station.

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed drink bottles stored in ice used for drinks. See stop sale. Located in bar station.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onions (53F - Cooling) from the day before as per operator.

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (53F - Cooling) from the day before as per operator.

  High Priority

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys on preparation table, operator properly stored it. **Corrected On-Site**

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment. Operator removed it.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed it. **Corrected On-Site**

  Basic

• 10-20-4RepeatCorrected on site

  In-use tongs stored on equipment door handle between uses. Operator removed it.

  Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site** **Repeat Violation**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing under standing water. Operator open the cold water. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed drainer on hand sink located at the bar station.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in sugar container.

  Basic

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair.

  Basic