PAPA JOHNS #377

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees arrived to work and placed metal tray on the rack without washing hands. Instructed operator regarding the hand washing procedure. Operator properly washed hands. **Corrected On-Site**

High Priority

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed hole on the wall next to three compartment sink.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal drainage on hand sink located next to three compartment sink. Operator removed it. **Corrected On-Site**

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Employees Juan with 4 months of being hired

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Employees Juan with 4 months of being hired

Intermediate