PIZZA SCENE

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding); cooked pasta (53F - Cold Holding) for less than 4 hours as per operator, inside reach in cooler located across the oven at the front line.

  High Priority

• 36-03-4

  Cove molding at floor/wall juncture broken/missing. By the exit door.

  Basic - Cove molding at floor/wall juncture broken/missing. By the exit door.

  Basic

• 13-04-4

  Employee with no beard guard/restraint while engaging in food preparation.

  Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing pizza with no beard guard.

  Basic

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler across the oven.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler across the oven.

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Miguel Blanco with 3 years of being hired.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Miguel Blanco with 3 years of being hired.

  Intermediate

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed bag of flour on dry storage floor.

  Basic