SUBSTANTIAL SUBS

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed open lids reach in cooler black olives (53F - Cold Holding); cut tomatoes (54F - Cold Holding); spinach (56F - Cold Holding); cut lettuce (55F - Cold Holding); turkey (57F - Cold Holding); ham (55F - Cold Holding); cheese (55F - Cold Holding), for less than 4 hours as per operator. Operator placed the food items under ice bag. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-09-11: Observed open lids reach in cooler black olives (51F - Cold Holding); cut tomatoes (49F - Cold Holding); spinach (53F - Cold Holding); cut lettuce (50F - Cold Holding); turkey (48F - Cold Holding); ham (51F - Cold Holding); cheese (51F - Cold Holding), for less than 1hours as per operator. **Admin Complaint**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed both open lid, reach in cooler with ambient temperature of 60F. Located at the front line. **Warning** - From follow-up inspection 2026-09-11: Still observed reach in cooler with an ambient temperature of 60F at front counter at the time of callback inspection. **Admin Complaint**

  Basic

• 21-44-1

  Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

  Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket located underneath of the front counter near to bottles of sauce, food line paper etc. **Warning** - From follow-up inspection 2026-09-11: Did not observed sanitizer bucked underneath front counter at the time of callback inspection. **Admin Complaint**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. -

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-09-11: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry. -

  Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2026-09-11: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

  Basic