THE BUTCHER CUISINE

Violations (4)

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. - From follow-up inspection 2026-03-26: Still observed **Time Extended**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in water at 89F. - From follow-up inspection 2026-03-26: At the time of callback inspection observed in use utensils in water at 100°F. **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. - From follow-up inspection 2026-03-26: Still observed **Time Extended**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available during the inspection. -

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available during the inspection. - From follow-up inspection 2026-03-26: Still observed **Time Extended**

  Intermediate