CARROT EXPRESS

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm); at front counter. Employee diluted with water. Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands at front counter.

High Priority

Employee washed hands with no soap.

High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap at front counter.

High Priority

No mop sink or curbed cleaning facility provided at establishment.

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked with racks not accessible all times.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter by ice machine. Observed fan cover at walk in cooler dusty. **Repeat Violation**

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep counter by steam table front counter.

Basic

Wiping cloth sanitizing solution stored on the floor.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor by hand sink front counter. Employee stored properly. **Corrected On-Site**

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 day Jorge Lay. Manager printed and signed. **Corrected On-Site**

Intermediate

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with degreaser not labeled at three compartment sink.

Intermediate

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking coffee at prep area front counter.

Basic

Equipment in poor repair. Obser reach in cooler gaskets front counter by ice machine.

Basic - Equipment in poor repair. Obser reach in cooler gaskets front counter by ice machine.

Basic