MIAMI SHORES GOLF CLUB

Rodent activity present as evidenced by rodent droppings found.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20+ rodent droppings in dry storage area on floor and on top of clean dishes. Observed approximately 5 rodent droppings on floor near single service article storage area. Observed approximately 10+ rodent droppings on floor inside managers office.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mahi mahi (53F - Cold Holding); salmon (58F - Cold Holding) inside reach in cooler drawers at the cook line. As per operator, product has been there for about 2 Hours. Product was placed inside walk in cooler for rapid cooling. Observed cole slaw (54F - Cold Holding) inside plastic bin on prep table. **Corrective Action Taken**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with no vacuum breaker near mop sink.

High Priority

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board in back food prep area with cut marks and no longer cleanable.

Basic

Dead roaches on premises.

Basic - Dead roaches on premises. Observed one dead roach inside empty plastic bin at the warehouse washing area.

Basic

Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed walk in cooler door damaged form the inside.

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.

Basic

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed hole in wall above dish machine.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towel underneath white cutting board in back food prep area.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

Basic

Plumbing system in disrepair.

Basic - Plumbing system in disrepair. Observed hand wash sink faucet leaking water in kitchen area.

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed produce reach in cooler with rusted shelves.

Basic

Ripped/worn tin foil used as shelf cover.

Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil at the dry rack where clean dishes are stored.

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves.

Basic

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves where clean dishes are stored.

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris at the cook line.

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label at the mop sink.

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 5 bags of packaged tuna containing about 4 ounces of product each completely thawed out inside walk in cooler. Operator discarded. **Corrected On-Site**

Basic

Cove molding at floor/wall juncture broken/missing.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing for kitchen floor near cook line area.

Basic