PIZZAFIORE

Violations (12)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Walk in cooler: raw burger patties stored above whole green bell peppers Discussed with the operator, the proper storage of food. Provided the handout.

  High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw burger patties stored above whole green bell peppers Discussed with the operator, the proper storage of food. Provided the handout. **Corrected On-Site**

  High Priority

• 12A-20-4CriticalCorrected on site

  Employee washed hands with no soap.

  High Priority - Employee washed hands with no soap. Observed employee wash hands at the three compartment sink with no soap and the. Wash hands at the hand washing sink next to the three compartment sink. Inspector coached employees on where to wash every time and with soap. **Corrected On-Site**

  High Priority

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface.

  Basic

• 53B-15-4Corrected on site

  Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.

  Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee wash hands at the three compartment sink with no soap and the. Wash hands at the hand washing sink next to the three compartment sink. Inspector coached employees on where to wash every time and with soap. **Corrected On-Site**

  Intermediate

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the three compartment sink with no soap and the. Wash hands at the hand washing sink next to the three compartment sink. Inspector coached employees on where to wash every time. **Corrected On-Site**

  Intermediate

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout by email.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout by email.

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. A black bustub stored on the hand washing by the cookline.

  Intermediate - Handwash sink not accessible for employee use at all times. A black bustub stored on the hand washing by the cookline. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Front counter

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**

  Intermediate

• 36-73-4

  Floor soiled/has accumulation of debris. Through the kitchen and by the large mixer by the walk in cooler.

  Basic - Floor soiled/has accumulation of debris. Through the kitchen and by the large mixer by the walk in cooler.

  Basic

• 31B-03-4Repeat

  No soap provided at handwash sink. Front counter

  Intermediate - No soap provided at handwash sink. Front counter **Repeat Violation**

  Intermediate

• 22-16-4

  Reach-in coolers and walk in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in coolers and walk in cooler interior/shelves have accumulation of soil residues.

  Basic