PATIO TIPICO
4591 NW 36 ST, Miami Spgs, FL, 33166
Most recent inspection
- Date
- October 5, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 17
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (17)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (90F - Cold Holding) at reach in cooler at kitchen. As per employee since previous day.
High Priority
- 50-17-3CriticalRepeat
Operating with an expired Division of Hotels and Restaurants license.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expires on October 1,2016 **Repeat Violation**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (90F - Cold Holding) at reach in cooler at kitchen. As per employee since previous day.
High Priority
- 14-09-4Repeat
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
Basic
- 35B-01-4
Exterior door has a gap at the threshold that opens to the outside.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic
- 05-09-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside coolers.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen. Observed hood filter soiled at cook line.
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer at kitchen.
Basic
- 14-33-4Repeat
Reach-in cooler shelves with rust that has pitted the surface.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted at kitchen. **Repeat Violation**
Basic
- 31A-11-4Repeat
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed at handsink at entrance. **Repeat Violation**
Intermediate
- 16-37-1Repeat
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Intermediate
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink at entrance of kitchen.
Intermediate
- 31B-03-4
No soap provided at handwash sink.
Intermediate - No soap provided at handwash sink. Observed no soap towel at handsink at entrance of kitchen.
Intermediate
- 14-05-4
Cardboard used to line food-contact shelves.
Basic - Cardboard used to line food-contact shelves. Observed cardboard stored inside reach in freezer at cook line.
Basic
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef, gallo pinto and white rice held at reach in cooler at kitchen.
Intermediate
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
Basic
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed.
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.