107 TASTE
1190 SW 2 AVE, Miami, FL, 33130
Most recent inspection
- Date
- September 21, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (9)
- 41-10-4Critical
Toxic substance/chemical improperly stored.
High Priority - Toxic substance/chemical improperly stored. Observed Lysol wipes stored on top of prep table next to microwave.
High Priority
- 14-45-4
Cardboard used to line nonfood-contact shelves.
Basic - Cardboard used to line nonfood-contact shelves. Observed under reach in freezer.
Basic
- 12B-07-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water on top of table with clean equipment stored.
Basic
- 14-69-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up the floor entrance of the walk in freezer. Also observed ice buildup on small freezer across dishwasher machine.
Basic
- 36-34-5
36-34-5
Basic - Observed Ceiling vents soiled with accumulated food debris, dust substance on top of dishwasher machin3.
Basic
- 21-03-4
Wet wiping cloths stored in detergent and sanitizer mixed together.
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed on top of prep table.
Basic
- 53B-16-4
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook lacked knowledge of the cooling process. Educated during inspection and provided with a cooling poster.
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook lacked knowledge of the cooling process. Educated during inspection and provided with a cooling poster.
Intermediate
- 16-23-4Repeat
Accumulation of lime scale on the inside of the dishmachine.
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
Basic
- 22-31-4
Non-pitting surface rust on food-contact equipment.
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rust at dry storage area.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.