107 TASTE

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor and vent at walk in freezer.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored on top of reach in cooler at kitchen area. Employee removed it during inspection. **Corrected On-Site**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing bracelet at kitchen area.

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored hanging on dirty surface under preparation table at cook line at kitchen area. Employee removed during inspection.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils inside water at 82 degrees Fahrenheit next to fryer at kitchen area.

Basic

Insect control device installed over food preparation area.

Basic - Insect control device installed over food preparation area. Observed clean utensils stored next to bug zapper on top of ice machine at front counter.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to walk in freezer at kitchen area.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed several food containers stored uncovered inside reach in cooler at cook line.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand wash sink at front counter.

Intermediate