11 DE JULIO PIZZERIA

Violations (7)

• 24-27-4

  Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

  Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed Pizza Peel no stored 6 inches above the floor. **Warning** - From follow-up inspection 2026-02-03: Observed Pizza Peel no stored 6 inches above the floor. **Time Extended**

  Basic

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pizza plates not inverted next to oven. Operator inverted plates. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-03: Observed metal pizza plates not inverted next to oven. Operator inverted plates. **Time Extended**

  Basic

• 35B-14-4

  Mobile food dispensing vehicle service opening not kept closed except during food service. -

  Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Warning** - From follow-up inspection 2026-02-03: Mobile food dispensing vehicle service opening not kept closed except during food service. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to door entrance. **Warning** - From follow-up inspection 2026-02-03: Observed gaskets soiled at reach in cooler next to door entrance. **Time Extended**

  Basic

• 12B-13-4

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle no segregated from food to be served to customers at reach in cooler next to pizza oven. Operator removed it from reach in cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-03: Observed employee water bottle not segregated from food to be served to customers at reach in cooler next to pizza oven. **Time Extended**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -

  Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-02-03: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test kit available at the time of inspection. **Warning** - From follow-up inspection 2026-02-03: Observed not chemical test kit available at the time of inspection. **Time Extended**

  Intermediate