305 PUPUSAS

Violations (4)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F - Cold Holding); chicken tacos (46F - Cold Holding); ground pork belly (46F - Cold Holding); coleslaw (46F - Cold Holding); queso fresco (46F - Cold Holding); beef soup (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tamales 46 ( - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. - From follow-up inspection 2026-08-14: During the callback inspection observed chicken tacos (49 F cold holding); fried beans (49 F cold holding), beef soup (47 F cold holding); ground pork belly (49 F cold holding); Queso fresco (49 F cold holding); cooked tamales (49 F cold holding); stored in walk in cooler. **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F - Cold Holding); chicken tacos (46F - Cold Holding); ground pork belly (46F - Cold Holding); coleslaw (46F - Cold Holding); queso fresco (46F - Cold Holding); beef soup (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tamales 46 F( - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. - From follow-up inspection 2026-08-14: During the callback inspection observed chicken tacos (49 F cold holding); fried beans (49 F cold holding), beef soup (47 F cold holding); ground pork belly (49 F cold holding); Queso fresco (49 F cold holding); cooked tamales (49 F cold holding); stored in walk in cooler. **Admin Complaint**

  High Priority

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 52 F. - From follow-up inspection 2026-08-14: holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 51 F. **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer, located at dry storage. -

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, located at dry storage. - From follow-up inspection 2026-08-14: Ice buildup in reach-in freezer, located at dry storage. **Time Extended**

  Basic