A THIERRY'S CATERING AND EVENT DESIGN

Violations (11)

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed plastic inside plastic cup being used to dispense flour. Manager removed and discarded during inspection. **Corrected On-Site**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor inside walk freezer soiled with food debris.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed packaged water bottles being stored on the floor in the loading Zone. Employee removed and stored properly. Also observed lobster stiock being stored on the floor inside walk in freezer. Manager removed and stored properly.**Corrected On-Site** **Corrected On-Site**

  Basic

• 33-19-4

  Garbage on the ground and/or pad around dumpster.

  Basic - Garbage on the ground and/or pad around dumpster.

  Basic

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed tong on top over handle at cook line. Manager removed and stored properly. **Corrected On-Site**

  Basic

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under multiple cutting boards at preparation area. Manager removed during inspection. **Corrected On-Site**

  Basic

• 22-08-4Corrected on site

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris at cook line. Employees cleaned during inspection. **Corrected On-Site**

  Basic

• 33-16-4Corrected on site

  Open dumpster lid.

  Basic - Open dumpster lid. Observed dumpster lid open. Manager closed during inspection. **Corrected On-Site**

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top preparation table at pastry kitchen. Manager removed and stored inside sanitizer bucket. **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink in front prep area. Manager cleaned during inspection. **Corrected On-Site**

  Intermediate

• 31B-05-4Corrected on site

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

  Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser it working properly inside pastry kitchen. Manager provided during inspection. **Corrected On-Site**

  Intermediate