AC /ELEMENT BRICKELL LVL 6 AND 7

Violations (5)

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

  Basic

• 21-11-4Corrected on site

  Sanitizing solution for wiping cloths not free of food debris and visible soil.

  Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled. **Corrected On-Site**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate