AC HOTEL MIAMI MIDTOWN

Violations (20)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of raw salmon at reach in cooler by storage thawed inside ROP. As per manager night before.

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching dirty cups at bar area and proceeded to prepared coffee to customer without wash hands at bar area.

  High Priority

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean ice bucket stored by entrance kitchen door not inverted.

  Basic

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of raw salmon at reach in cooler by storage thawed inside ROP. As per manager night before.

  Basic

• 16-55-4

  Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

  Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed DM off, as per manager waiting for new machine to arrived. Three compartment sink set up at time of inspection.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed DM off, as per manager waiting for new machine to arrived. Three compartment sink set up at time of inspection.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed a box of cooked bacon and a box of tres leches stored on floor at walk in freezer. Manager stored properly. **Corrected On-Site**

  Basic

• 10-07-4RepeatCorrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water at 132°F by oatmeal. Manager discarded water. **Corrected On-Site** **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by ice machine. Observed reach in cooler gaskets by kitchen area. **Repeat Violation**

  Basic

• 24-18-4RepeatCorrected on site

  Silverware/utensils stored upright with the food-contact surface up.

  Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils by bar area. Manager inverted. **Corrected On-Site** **Repeat Violation**

  Basic

• 25-06-4

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed SS coffee cups stored at bar area not inverted.

  Basic

• 25-27-4

  Straws provided for customer self-service not individually wrapped or in an approved dispenser.

  Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws provided for customer at bar area not individually wrapped.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.

  Basic

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at prep area across cook line heavily soiled. **Repeat Violation**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a cleaning sponge stored at hand sink bar area.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by ware washing area. Employee provided. **Corrected On-Site**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta stored inside individual containers not dated at reach in cooler cook line. As per manager prepared two days prior. Manager dated. **Corrected On-Site**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By mop sink.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By mop sink.

  Basic

• 53B-10-4Corrected on site

  Records/documents for required employee training do not contain all of the required information.

  Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing date of completion. Manager complete form. **Corrected On-Site**

  Intermediate

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling by cook line soiled. **Repeat Violation**

  Basic