ACAI MIAMI

Violations (5)

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. Front counter area. Operator stored properly during inspection.

  Basic - Ice scoop handle in contact with ice. Front counter area. Operator stored properly during inspection. **Corrected On-Site**

  Basic

• 03G-19-5

  Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature.

  Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Observed establishment conducts reduced oxygen packaging of raw beef, raw chicken. Operator is aware that HACCP plan must be submitted to: specialprocess@myfloridalicense.com prior to the next inspection. Operator is also aware that they can not conduct reduced oxygen packaging on raw or cooked seafood.

  Intermediate

• 03G-09-5

  Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.

  Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed metal parts inside hand wash sink located front counter area. Operator removed during inspection. **Corrected On-Site**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Spray bottle of alcohol. Operator labeled during inspection.

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of alcohol. Operator labeled during inspection. **Corrected On-Site**

  Intermediate