AHU MAR

Violations (4)

• 51-18-6

  No copy of latest inspection report available. -

  Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2026-08-03: Observed no copy of the last inspection. **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at reach in coolers across cooking line. **Repeat Violation** - From follow-up inspection 2026-08-03: Observed torn gaskets at reach in coolers across cooking line. **Time Extended**

  Basic

• 29-49-6

  29-49-6

  Basic - - From initial inspection : Basic - Observed Standing water in bottom of reach-in-cooler across cooking line. - From follow-up inspection 2026-08-03: Observed Standing water in bottom of reach-in-cooler across cooking line. **Time Extended**

  Basic

• 03G-50-1

  Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

  Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator conducting ROP raw meat. Observed some ROP bags inside Walk in cooler. Also operator is conducting sous vide reduced oxygen packaged for chicken. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-03: Operator conducting reduced oxygen packaging (sous vide) 4 bags of chicken with package date of 7/24/26.stop sale. **Admin Complaint**

  Intermediate