ALBAS CAFE AND RESTAURANT
2901 SW 8 ST #101, Miami, FL, 33135
Most recent inspection
- Date
- July 23, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (6)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice (65F - Cooling); cooked beans (67F - Cooling). As per operator, cooked yesterday and stored inside the walk in cooler overnight. Operator discarded.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice (65F - Cooling); cooked beans (67F - Cooling). As per operator, cooked yesterday and stored inside the walk in cooler overnight. Operator discarded. **Warning**
High Priority
- 01B-36-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk in cooler: cooked rice (65F - Cooling); cooked beans (67F - Cooling). As per operator, cooked yesterday and stored inside the walk in cooler overnight.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk in cooler: cooked rice (65F - Cooling); cooked beans (67F - Cooling). As per operator, cooked yesterday and stored inside the walk in cooler overnight. **Warning**
High Priority
- 14-74-7
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: Ambient temperature 66-69F Walk in cooler: cooked rice (65F - Cooling); cooked beans (67F - Cooling). As per operator, cooked yesterday and stored inside the walk in cooler overnight. Discussed with the operator.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: Ambient temperature 66-69F Walk in cooler: cooked rice (65F - Cooling); cooked beans (67F - Cooling). As per operator, cooked yesterday and stored inside the walk in cooler overnight. Discussed with the operator. **Warning**
Basic
- 11-27-4Corrected on site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form for vomiting and diarrhea events.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form for vomiting and diarrhea events. **Corrected On-Site** **Warning**
Intermediate
- 31B-02-4Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink. By the cookline.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cookline. **Corrected On-Site** **Warning**
Intermediate
- 31B-03-4
No soap provided at handwash sink. By the cookline.
Intermediate - No soap provided at handwash sink. By the cookline. **Warning**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.