ALFARO'S

Violations (6)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Kitchen, stand up reach in cooler: Raw beef stored above whole limes. Discussed with the operator the proper storage aid food and provided the form for storage of food.

  High Priority - Raw animal food stored over or with unwashed produce. Kitchen, stand up reach in cooler: Raw beef stored above whole limes. Discussed with the operator the proper storage aid food and provided the form for storage of food. **Corrected On-Site**

  High Priority

• 11-27-4Corrected on site

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector discussed with the operator and provided the hand out for vomiting and diarrhea.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector discussed with the operator and provided the hand out for vomiting and diarrhea. **Corrected On-Site**

  Intermediate

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with the operator. As per operator, inside the managers office, no access at this time.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with the operator. As per operator, inside the managers office, no access at this time.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 53B-10-4

  Records/documents for required employee training do not contain all of the required information. FRLA: Missing DOB: Carlos, Lester, Barbara, Magdiel Hector, Felix, Elvira , Julio G., Karina, Ariana. Inspector discussed with the operator.

  Intermediate - Records/documents for required employee training do not contain all of the required information. FRLA: Missing DOB: Carlos, Lester, Barbara, Magdiel Hector, Felix, Elvira , Julio G., Karina, Ariana. Inspector discussed with the operator.

  Intermediate