ALL-STAR PIZZA

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground raw pork stored over cooked chicken wings at reach in freezer, employee stored properly during inspection. **Corrected On-Site**

  High Priority

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed bottle of burn gel stored on shelf next to tomato sauces. Operator removed. **Corrected On-Site**

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door.

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of salt and sugar. Operator removed and stored up right. **Corrected On-Site**

  Basic

• 38-05-4Repeat

  Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

  Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed by back door. **Repeat Violation**

  Basic

• 36-37-5Repeat

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. **Repeat Violation**

  Basic

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for new hire employee Maria G. Operator printed and completed form with employee. **Corrected On-Site**

  Intermediate

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation**

  Basic