AMALFI LLAMA MIAMI

Violations (9)

• 14-86-1Critical

  Non-food grade paper/paper towel used as liner for container of various leafy greens. -

  High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for container of various leafy greens. **Warning** - From follow-up inspection 2026-08-03: **Time Extended**

  High Priority

• 24-05-4

  Clean pots and pans not stored inverted or in a protected manner. -

  Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning** - From follow-up inspection 2026-08-03: **Time Extended**

  Basic

• 14-01-5

  Cup with no handle used to dispense flour. -

  Basic - - From initial inspection : Basic - Cup with no handle used to dispense flour. **Warning** - From follow-up inspection 2026-08-03: **Time Extended**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. -

  Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2026-08-03: **Time Extended**

  Basic

• 25-05-4

  25-05-4

  Basic - - From initial inspection : Basic - Observed cases of takeout containers stored on floor in dry storage area. **Warning** - From follow-up inspection 2026-08-03: **Time Extended**

  Basic

• 25-27-4

  Straws provided on bar counter for customer self-service not individually wrapped or in an approved dispenser. -

  Basic - - From initial inspection : Basic - Straws provided on bar counter for customer self-service not individually wrapped or in an approved dispenser. **Warning** - From follow-up inspection 2026-08-03: **Time Extended**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-08-03: **Time Extended**

  Intermediate

• 08B-38-4

  Bag of potatoes stored on floor in walk in cooler. Chef moved to shelf. -

  Basic - - From initial inspection : Basic - Bag of potatoes stored on floor in walk in cooler. Chef moved to shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-03: **Time Extended**

  Basic

• 03G-50-1

  Operator is doing a special process, conducting reduced oxygen packaging for raw chicken and raw chicken, without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that before continuing to engage in process an approved HACCP will be required from the Division of Hotels and Restaurants. Provided operator with application. -

  Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging for raw chicken and raw chicken, without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that before continuing to engage in process an approved HACCP will be required from the Division of Hotels and Restaurants. Provided operator with application. **Warning** - From follow-up inspection 2026-08-03: Intermediate - Operator is doing a special process, conducting reduced oxygen packaging for raw chicken and raw chicken, without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that before continuing to engage in process an approved HACCP will be required from the Division of Hotels and Restaurants. Provided operator with application. **Warning** **Time Extended**

  Intermediate