AMBASSADOR CAFE

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef pastry at 130 inside hot box. cook reheated the pastry to 165 f

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef pastry at 130 inside hot box. cook reheated the pastry to 165 f **Corrective Action Taken**

High Priority

No handwashing sign provided at a hand sink used by food employees. Kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.

Basic

Time/temperature control for safety food thawed in an improper manner. Frozen chicken being thrown in room temperature.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken being thrown in room temperature.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen pans, stored inside employee handwashing sink.

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate