AMERICAN AIRLINES ADMIRALS CLUB D-30

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee scooping ice cream in the lobby no washing hands in a portable ice station station.

High Priority

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in the buffet area spoons holder soiled.

Intermediate

No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a portable ice cream station in the lobby with no hand sink, with a warmer for the sauce, with ice cream dispensers, with cups.

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin/chute.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin/chute. Observed ice chute soiled in the drink station in the lobby.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket reach in cooler gasket soiled located in the kitchen area, bar area.

Basic